Sweet Potato and Apricot Puree with Pecan Streusel
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 5 | lg | Sweet potatoes (about 3 1/2 lbs) |
| 6 | oz | Dried apricots (about 1 1/2 c) |
| 1 | tb | Granulated sugar; to taste |
| 1 | tb | Flour |
| 1/3 | c | Light brown sugar; firmly packed |
| 1 | tb | Unsalted butter; softened |
| 2/3 | c | Chopped pecans; toasted lightly |
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