Sweet Potato and Grits Spoon Bread
Yield: | 12 Servings |
Categories: | Holiday, Potatoes, Vegetables |
SWEET POTATOES | ||
2 | lb | Sweet potatoes; peeled, cut in 1-inch chunks |
2 1/2 | ts | Salt; divided |
1/2 | ts | Freshly ground white pepper |
1/4 | ts | Ground nutmeg |
1/4 | ts | Ground cinnamon |
1/2 | c | Maple syrup |
3 | Eggs; separated | |
GRITS | ||
3 | c | Water |
1/2 | ts | Chopped garlic |
2 | tb | Butter |
1/2 | ts | Salt |
1 | pn | Cayenne pepper; optional |
1 1/4 | c | Stone-ground grits |
2 | tb | Heavy cream |
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