Sweet Potato Black-Eyed Pea Soup
| Yield: | 2 Servings |
| Categories: | Low-Fat, Soups |
| 2 | c | Lowfat chicken broth, low salt |
| 2 | c | Canned tomatoes, chopped with liquid |
| 1 | md | Sweet potato, thinly sliced |
| 1/4 | ts | Garlic, roasted |
| 1 | ts | Lowfat peanut butter, smooth |
| 2 | Green onions, chopped | |
| 2 | c | Cooked blackeyed peas |
| 2 | tb | Chopped green bell pepper |
| 2 | tb | Cajun seasoning, to taste |
| 1 | tb | Soy sauce, low sodium |
| 1/8 | ts | Saffron threads, to taste |
| 1/4 | ts | Thyme |
| 1/4 | c | Chopped fresh cilantro |
| Salt and pepper, to taste | ||
| 4 | ds | Bitters, to garnish |
| 2 | tb | Chopped peanuts, or honey coated sunflower seeds |
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