Sweet Potato Waffles (Canyon Ranch)

Yield:	2 Servings
Categories:	Low-Fat, Breakfast

1/2	lb	Sweet potatoes; cooled and cooked and mashed; about 3/4 cup
1 1/2	ts	Corn-oil margarine; melted
1	md	Egg white; lightly beaten
3/4	c	Lowfat milk; *see note
1/2	c	Whole wheat flour
1	ts	Baking powder
1/4	ts	Salt