Sweet Potatoes, Tequila Teased
Yield: | 4 Servings |
Categories: | Vegetables |
2 | lg | Or |
3 | md | Sweet potatoes (about 2 pounds total) |
2 | -(up to) | |
4 | tb | Tequila |
1/4 | c | Unsalted butter; room temp. |
Fresh grated nutmeg to taste | ||
1/2 | ts | Salt (or to taste) |
Fresh ground white pepper to taste |
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