Sweet Saffron Rice (Kesari Bhaat)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Side dishes, Ethnic |
| 1 | c | Basmati rice (uncooked) |
| 1 | pn | Saffron threads |
| 1/4 | c | -Boiling water |
| 2 | c | Water or vegetable stock |
| 1 | Cinnamon stick | |
| 5 | Whole cloves | |
| 1/4 | ts | Sea salt |
| 1/2 | c | Jaggery or light brown sugar |
| 1 | ts | Crushed cardamom seeds |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Currants |
| 2 | tb | Canola oil |
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