Sweetcorn Fondue
| Yield: | 4 Servings |
| Categories: | Fondue, Vegetables |
| 1 | lb | Frozen sweetcorn kernels |
| 2 | ts | Cornflour |
| 3 | tb | Single cream |
| Salt and pepper | ||
| Few drops Tabasco sauce | ||
| 1 | oz | Butter |
| Selection of cooked prawns & | ||
| Mussels -- to serve |
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| Yield: | 4 Servings |
| Categories: | Fondue, Vegetables |
| 1 | lb | Frozen sweetcorn kernels |
| 2 | ts | Cornflour |
| 3 | tb | Single cream |
| Salt and pepper | ||
| Few drops Tabasco sauce | ||
| 1 | oz | Butter |
| Selection of cooked prawns & | ||
| Mussels -- to serve |