Swiss-Cheese Salad

Yield:	4 Servings
Categories:	Salads, Cheese, Eggs

1/2	lb	Swiss cheese, cubed
6		Egg
1 1/2	ts	Mustard, dry
1	ts	Horseradish
1/2	ts	Salt
1/8	ts	Pepper
1/8	ts	Cumin, ground
1/2	c	Sour cream

Advertisement