Swiss-Sauced Broccoli
| Yield: | 2 Servings |
| Categories: | Sauces, Cheese, Vegetables |
| 6 | oz | Fresh Broccoli |
| 2 | tb | Water |
| 1/8 | ts | Salt |
| 2 | ts | Butter Or Margarine |
| 1 1/2 | ts | Unbleached Flour |
| Dash Salt | ||
| Dash White Pepper | ||
| 1/3 | c | Milk |
| 1/4 | c | Shredded Swiss Cheese |
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