Swiss Apple Pie

Yield:	8 Servings
Categories:	Swedish, Desserts

6	c	Peeled apples, cut in 1 inch wedges
2	ts	Lemon juice
1	tb	Flour
1/3	c	White sugar
1/4	c	Brown sugar
1/2	ts	Cinnamon
1/4	ts	Nutmeg
1/4	ts	Salt
1/8	ts	Ginger
1	tb	Butter