Swiss Apple Pudding

Yield:	10 Servings
Categories:	Desserts, Puddings, Fruits

4		Apples
1	c	Flour
1	c	Sugar
3/4	ts	Baking powder
1	ts	Cinnamon
1/2	ts	Ginger
1/2	ts	Nutmeg
1/8	ts	Cloves; ground
1		Egg
1/4	c	Butter or margarine
1/2	c	Water

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