Swiss Broyage
Yield: | 1 Servings |
Categories: | Desserts |
3 | Egg whites | |
1/8 | ts | Cream of tartar |
1 | pn | Salt |
1 | ts | Vanilla |
3/4 | c | Sugar |
1/4 | c | Blanched almonds; finely grated |
1/3 | c | Sifted cornstarch |
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Yield: | 1 Servings |
Categories: | Desserts |
3 | Egg whites | |
1/8 | ts | Cream of tartar |
1 | pn | Salt |
1 | ts | Vanilla |
3/4 | c | Sugar |
1/4 | c | Blanched almonds; finely grated |
1/3 | c | Sifted cornstarch |