Swiss Cabbage Pie - Ethel Buffington
Yield: | 6 Servings |
Categories: | Vegetables, County Fair |
1 | Loaf Unbaked Bread (Can Use Frozen Dough) | |
1 | lb | Bacon |
8 | c | Cabbage; shredded |
1/2 | ts | Salt |
1/4 | ts | Pepper |
3 | Eggs; beaten | |
1 1/2 | c | Cream Or Half And Half |
1/2 | c | Swiss Cheese; Grated, optional |
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