Swiss Cheese Sauce

Yield:	1 Servings
Categories:	Cheese, Sauces

3	tb	Margarine or. butter
3	tb	Gold Medal all-purpose flour
1/4	ts	Salt Dash of pepper Dash of ground nutmeg
1		L/2 Cups milk
1/3	c	Dry white wine
1/2	c	Shredded Swiss cheese 6 ounces)