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Swiss Cheesecake
Yield:
10 Servings
Categories:
Cakes
,
Cheese
,
Desserts
CRUST
Shortbread; See Recipe # 22
CHEESECAKE
2
c
Cottage Cheese
1
c
Swiss Cheese; Grated
1/2
c
Sugar; Granulated
6
Egg Yolks; Large
9
Egg Whites; Large
6
tb
Butter; Softened
3
tb
Unbleached Flour
3
tb
Cornstarch
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