Swiss Cheesecake

Yield:	10 Servings
Categories:	Cakes, Cheese, Desserts

		CRUST
		Shortbread; See Recipe # 22
		CHEESECAKE
2	c	Cottage Cheese
1	c	Swiss Cheese; Grated
1/2	c	Sugar; Granulated
6		Egg Yolks; Large
9		Egg Whites; Large
6	tb	Butter; Softened
3	tb	Unbleached Flour
3	tb	Cornstarch

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