Swiss Chicken Enchiladas
| Yield: | 10 Servings |
| Categories: | Poultry, Mexican |
| 1 | 8 oz pkg. cream cheese,softened | |
| 1 | 6 oz pkg. Corn Tortillas | |
| 1/4 | c | Milk |
| 1 | 10 oz can mild enchilada sauce | |
| 2 | c | Cubed,cooked chicken |
| 3/4 | c | (6 oz.) container frozen avocado dip |
| 1/2 | c | Sliced green onions |
| 1/4 | c | Slivered almonds |
| 1/2 | c | Dairy sour cream |
| 4 | oz | (1 cup) shredded Monterey Jack cheese |
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