Swiss Eggs
| Yield: | 4 Servings |
| Categories: | Casseroles, Eggs |
| 1 | tb | Butter |
| 1/4 | lb | Gruyere cheese -- sliced |
| Thin | ||
| 4 | Eggs | |
| 1/4 | c | Heavy cream |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Parmesan cheese -- grated |
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| Yield: | 4 Servings |
| Categories: | Casseroles, Eggs |
| 1 | tb | Butter |
| 1/4 | lb | Gruyere cheese -- sliced |
| Thin | ||
| 4 | Eggs | |
| 1/4 | c | Heavy cream |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Parmesan cheese -- grated |