Swiss Green Beans
Yield: | 6 Servings |
Categories: | Casseroles |
4 | tb | Butter |
2 | tb | Flour |
1 | ts | Salt |
1/2 | ts | Pepper |
1 | ts | Minced; dried onion |
1 | tb | Sugar |
1 | c | Sour cream |
2 | pk | (10-oz) frozen French cut green beans; cooked and drained |
1 1/2 | c | Grated Swiss cheese |
1/4 | c | Crushed Ritz crackers |
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