Swiss Gruyere-Onion Quiche with Chives (Low Fat)
Yield: | 6 Servings |
Categories: | Luncheon, Appetizers |
1 | tb | Olive oil |
2 | lg | Onions; halved and thinly sliced |
2 | tb | All-purpose flour |
1/2 | ts | Salt |
1/8 | ts | Freshly ground black pepper |
1/8 | ts | Grated nutmeg |
1 | c | 1% low-fat milk |
Egg Beaters? 99% egg substitute equivalent, to 4 eggs | ||
1 | Pie crust* | |
3 | oz | Swiss Gruyere cheese; finely shredded or, chopped |
2 | tb | Snipped chives |
Advertisement