Swiss Steak

Yield:	8 Servings
Categories:	Meats, Microwave

2	lb	Beef, boneless round steak
1/4	c	Flour
1	ts	Salt
1/4	ts	Pepper
1	c	Celery, thinly sliced
1	md	Pepper,green thinly sliced
1	md	Onion thinly sliced and sep-
		.arated into rings
1	cn	Tomato soup (condensed)
2/3	c	Water
1	tb	Worchestershire sauce

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