Swiss Steak

Yield:	6 Servings
Categories:	Steak, Beef

1/4	c	Flour, all-purpose
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Butter
2	lb	Round steak
1	cn	Tomatoes (8 oz)
1/2	c	Onion, minced
1/4	c	Green pepper, minced

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