Swiss Steak #1
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Round steak |
| Flour | ||
| Salt & pepper | ||
| Oil | ||
| 1 | md | Bell pepper; chopped |
| 1 | Onion; chopped | |
| 1 | cn | (14-oz) tomatoes |
| 2 | cn | (8-oz) tomato sauce |
| 1 | c | Water |
| 3 | c | Cooked rice |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Round steak |
| Flour | ||
| Salt & pepper | ||
| Oil | ||
| 1 | md | Bell pepper; chopped |
| 1 | Onion; chopped | |
| 1 | cn | (14-oz) tomatoes |
| 2 | cn | (8-oz) tomato sauce |
| 1 | c | Water |
| 3 | c | Cooked rice |