Swiss Steak #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | All-purpose flour |
| 2 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 3 | tb | Vegetable oil |
| 1 | lb | Cube steak; cut in 4 pieces |
| 1 | c | Onions; quartered and sliced |
| 1 | cn | (14.5-oz) stewed tomatoes; no salt added |
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