Swordfish Cote-D`azur
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 1 | tb | Olive oil |
| 1 | lb | Swordfish steaks (4-6 pieces) (up to 1-1/2) |
| 4 | Tomatoes, peeled and quartered | |
| 1 | pn | Fennel seed |
| 1 | pn | Thyme |
| 1 | sm | Bay leaf |
| 1/2 | Clove garlic, crushed | |
| 4 | Peppercorns | |
| 1/2 | ts | Salt (optional) |
| 1/2 | ts | Saffron |
| 1 | c | Dry white wine |
| 1 | Lemon |
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