Syros Island Nougat

Yield:	1 Servings
Categories:	Candies, Greek

		Karen Mintzias
1	c	Roasted pistachios & almonds
2	c	Sugar
1	c	Corn syrup
1	c	Honey
1/2	ts	Cream of tartar
3		Egg whites
1/4	ts	Salt
1	ts	Vanilla
1/4	c	Oil for pan
		Cornstarch (or see note)

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