Szechuan-Style Sliced Fish
| Yield: | 6 Servings |
| Categories: | Fish, Chinese, Main Dishes |
| 1 | lb | Fresh red snapper OR- grouper |
| 1 | ts | Cornstarch |
| 1 | Egg white | |
| 1 | ts | Peanut oil |
| 1 | oz | Tree ears |
| 1 | lg | Red bell pepper |
| 2 | oz | Snow peas |
| 2 | oz | Water chestnuts |
| 1 | Inch peeled ginger root | |
| 1 | Scallion | |
| 1 | ts | Minced garlic |
| 2 | tb | Soy sauce |
| 1/2 | c | Chicken broth |
| 1/2 | tb | Sugar |
| 1/2 | tb | Vinegar |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 2 | c | Peanut oil; for frying |
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