Szechuan Broccoli

Yield:	1 Servings
Categories:	Chinese, Broccoli

1	tb	Soy sauce
1	tb	Rice or cider vinegar
1/2	ts	Sugar
1	tb	Sesame seeds
2	ts	Vegetable oil
1/4	ts	Crushed red pepper; (up to 1/2)
1/2	ts	Peeled; minced ginger
2		Cloves garlic; minced
5	c	Coarsely chopped broccol

Advertisement