Szechuan Chicken Fried with Dried Red Chillies
Yield: | 4 Servings |
Categories: | Poultry, Singapore |
A | ||
1 | tb | Honey |
2 | tb | Light soya sauce |
1 | ts | Pepper |
B | ||
1 | ts | Sugar |
2 | ts | Oyster sauce |
1 | ts | Dark soya sauce |
1 | ts | Light soya sauce |
1 | tb | Vinegar |
1 | ts | Worstershire sauce |
1 | ts | Rice wine or sherry |
C (BLEND FOLLOWING TOGETHER | ||
1 | tb | Cornflour |
6 | tb | Water |
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