Szechuan Noodle Salad in Peanut Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Salads |
| 1 1/2 | tb | Minced gingerroot |
| 1 | tb | Minced garlic |
| 1 | tb | Minced green onion |
| 6 | tb | Creamy peanut butter |
| 2 | tb | Dark soy sauce |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Chinese chili paste |
| 1 | ts | Sugar |
| 1 | tb | Sesame oil |
| 2 | tb | Vegetable oil |
| 1 | tb | Dry sherry |
| 1 | ts | Hot, dry mustard (Chinese) |
| 1/2 | ts | Salt |
| 1/2 | c | Chicken stock |
| NOODLES: | ||
| 1 | lb | Fettuccine or other thin noodles |
| 2 | tb | Oil |
| 1 | c | Julienned carrots |
| 1 | c | Julienned green onions |
| 1/4 | lb | Ham; julienned |
| 1 | c | Bean sprouts |
| 1 | c | Julienned cucumber |
| 1 | c | Julienned red bell pepper |
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