Szechuan Sauteed Tofu and Vegetables
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegetables |
| 2/3 | c | Sliced green onions |
| 1 | tb | Grated gingerroot |
| 1/4 | ts | Honey |
| 2 | ts | Dark sesame oil |
| 1/3 | c | Low-sodium soy or tamari |
| Sauce | ||
| 1/4 | ts | Dried chile flakes |
| 1 | lb | Firm tofu |
| 1/2 | c | Chinese cabbage -- sliced |
| 1/2 | c | Sliced mushrooms |
| 1/4 | c | Sake or dry sherry |
| 2 | tb | Arrowroot powder |
| 1/3 | c | Cold water |
| 1/4 | c | Whole wheat pastry or |
| Unbleached white flour | ||
| 2 | Eggs | |
| 2 | ts | Safflower oil |
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