Szechuan Tuna

Yield:	4 Servings
Categories:	Fish, Seafood

4		6 oz. tuna steaks
		MARINADE
1	tb	Szechuan peppercorns (cracked)
1/4	c	Eden low sodium tamari
1/4	c	Water
1/4	c	Honey
1	tb	Minced ginger
		SAUCE
4	tb	Mayonnaise
2	ts	Honey
2		Szechuan peppercorns
DIVIDER		-- finely ground
1/2	ts	Hot pepper sauce
DIVIDER		-- or to taste