Szechwan Chicken

Yield:	6 Servings
Categories:	Chinese, Chicken

1	tb	Cornstarch
3	tb	Soy sauce
2		Lg. chicken breasts, cut into 1/2 inch cubes
1	tb	Dry sherry
2	tb	Sugar
1	ts	Vinegar
1/4	c	Oil
1	ts	Or less crushed red pepper (more if you like it hot spicy) 2 sliced
		Scallions
1/2	ts	Ground ginger
1/2	c	Salted peanuts