Tabbouleh (Lemon-Parsley Salad)
| Yield: | 4 Servings |
| Categories: | Greek, Side dishes, Salads, Vegetables |
| 1/3 | c | Bulgar wheat |
| 1/4 | c | Hot water |
| 1 | Medium yellow onion; grated | |
| 2 | Lg bunches parsley; finely | |
| Chopped (about 4 c) | ||
| 2 | Ripe tomatoes; chopped | |
| 1 | tb | Fresh mint; chopped |
| 1/3 | c | Lemon juice |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 1 | ds | Freshly ground black pepper |
| 1 | Head iceberg lettuce; | |
| Separated into leaves |
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