Tabbouli #02

Yield:	8 Servings
Categories:	Salad

1	c	Course cracked wheat (bulgar wheat)
1 1/2	c	Boiling water
1/2	ts	Salt
1		Lemon; juice of
1		(large) clove (double this; of course! :-)
1/4	c	Good olive oil
1/2	ts	Dried mint
1		Bunch scallions; w/greens, chopped
2		Firm tomatoes (i use 3) diced
1		Bunch parseley; fresh, chopped
1	cn	Chickpeas (garbanzo beans)
1		Green pepper; chopped
1		-(up to)
2		Chopped English/Japanese cucumbers
		Garnish: olives (if you want - I don't) and feta cheese (lots!!)