Tabouli

Yield:	1 Servings
Categories:	Fat

2	c	Water
2	ts	Brown miso (the label on the
		Kind I buy says 0 grams of
		Fat)
		Stir a bit to dissolve the
		Miso in the water.
		Add 1 cup dry bulgur wheat
		And stir to mix.
		Cover and microwave on high
		For about 6 minutes.
		Put in refrigerator
		Overnight (covered so it
		Absorbs the moisture).

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