Taco Bell Enchirito
Yield: | 1 Servings |
Categories: | Meats, Main Dishes |
1 | lb | Ground beef |
1/4 | ts | Salt |
1 | ts | Chili powder |
1/2 | tb | Dried minced onion |
1 | cn | Refried beans, 30 oz. |
1/4 | Onion, diced | |
1 | cn | La Victoria enchilada sauce |
2 1/2 | c | Shredded cheddar cheese |
1 | cn | Sliced black olives (2 oz.) |
1 | pk | Flour tortillas (10 or 12") |
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