Taco Salad
Yield: | 4 Servings |
Categories: | Mexican, Salads, Ground Beef |
2 | lb | Ground Beef |
1 | Head Fresh Lettuce, Shredded | |
1 | lg | Tomato, Chopped |
1 | sm | Zucchini, Sliced |
1/2 | lb | Fresh Mushrooms, Sliced |
4 | sm | Carrots, Sliced |
4 | oz | Marinated Artichoke Hearts |
4 | lg | Radish, Sliced |
4 | lg | Scallions, Sliced |
1/4 | lb | Grated Cheddar Cheese |
Taco Seasoning Or Salsa | ||
Taco Sauce Or Dressing |
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