Taco Salad (Healthy)
Yield: | 6 Servings |
Categories: | Healthy, Avocado, Beans, Cheese |
2 | c | Baked corn chips |
1 | c | Thousand Island Dressing, low-fat |
1/2 | lb | Extra-lean ground beef |
1 | cn | Kidney beans, drained |
1 | ts | Chili powder |
1 | lg | Head lettuce, chopped |
4 | Tomatoes, chopped | |
1/2 | Avacado, sliced | |
1/3 | c | Grated low-fat cheese |
2 | tb | Hot taco sauce |
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