Taco Salad #6

Yield: 4 Servings
Categories: Salad
1cnChili-style hot beans; not drained -or-
1cnRed kidney beans; drained, then -add-
1tsChili powder -and-
1/2tsCumin -and-
Few dashes hot sauce or add spices to taste)
1cnBlack beans; rinsed and drained
1cLowfat Monterey Jack cheese; shredded
1cLowfat cheddar cheese; shredded (used Havarti & Colby last night)
1/2-(up to)
1cGreen or black olives
1/2cGreen onions; sliced (more or less)
1Bottle (8-oz) fatfree Catalina French style salad dressing (more or less to taste)
Lettuce; torn into bite-sized pieces
1-(up to)
2Tomatoes; diced in bite-sized pieces
Baked Tortilla chips (or Fritos)
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