Taco Soup

Yield:	4 Servings
Categories:	Soups, Ethnic

1 1/2	lb	Ground beef
1/2	c	Onion, chopped
16	oz	Tomatoes
16	oz	Kidney beans
8	oz	Corn
8	oz	Tomato sauce
4	oz	Mushroom stems and pieces
1	pk	Taco seasoning 1 1/4-oz
1		Avocado peeled and diced
		Shredded cheese
		Sour Cream
		Corn chips

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