Tacoloaf Dinner C/p
Yield: | 6 Servings |
Categories: | Beans, Beef, Slow Cooker |
2 | cn | Spicy chili beans; undrained (15-oz. each) |
1 | cn | Whole kernel corn; 11-oz. |
1 1/2 | lb | Lean ground beef |
1 | c | Crushed corn chips |
1/3 | c | Thick and chunky picante |
1 | pk | Taco seasoning mix |
1 | Egg; slightly beaten | |
1/4 | c | Thick and chunky picante |
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