Taheeni (Lebanese Cocktail Dip)
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | c | Cooked, mashed, eggplant |
| 3 | tb | Lemon jucie |
| 3 | tb | Olive oil |
| 1 | lg | Clove garlic |
| 1 | ts | Salt |
| 1 | tb | Sesame seeds |
| 2 | tb | Finely chopped parsley |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | c | Cooked, mashed, eggplant |
| 3 | tb | Lemon jucie |
| 3 | tb | Olive oil |
| 1 | lg | Clove garlic |
| 1 | ts | Salt |
| 1 | tb | Sesame seeds |
| 2 | tb | Finely chopped parsley |