Tahnabour (Yogurt Soup)

Yield:	6 Servings
Categories:	Armenian, Soups

1/3	c	Whole wheat or barley
3	c	Water
1	qt	Yogurt
1/2		Onion, chopped fine
1	tb	Oil
2	tb	Butter
1/2	ts	Paprika
1		Egg
1	tb	Water
		Dried mint

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