Tamale Bake
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (14.5-oz) hot tamales |
| 2 | tb | Flour |
| 1 | ts | Chile powder |
| 1/4 | ts | Garlic salt |
| 3 | Eggs; beaten | |
| 1 | cn | (16-oz) cream style corn |
| 1/2 | c | Pitted ripe olives; halved |
| 1/2 | c | Sharp cheddar cheese; shredded |
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