Tamale Pie 3
Yield: | 12 Servings |
Categories: | Mexican, Casseroles |
2 | lb | Ground beef, lean |
1 | lg | Onion; chopped |
2 | Red and green bell peppers (4 total); chopped | |
1 | c | Olives; sliced |
1 | cn | Cheese soup, condensed; nacho |
8 | oz | Chunky salsa; mild |
2 | Jiffy-size corn bread muffin mixes | |
5 | oz | Cojack cheese; shredded |
Tomatoes | ||
Extra olives |
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