Tamales

Yield:	1 Servings
Categories:	Pork, Tex-mex

4	lb	Pork shoulder
6	c	Water
8	tb	Chile powder
1/8	ts	Oregano
1/4	ts	Cumin
2		Garlic
		Salt
5	lb	Masa harina
1	lb	Lard
		Pork broth
1	pk	Corn husk

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