Tamales De Elote
| Yield: | 4 Servings |
| Categories: | Latino, Vegetarian |
| 1/2 | c | Milk |
| 1 1/3 | c | Roasted fresh corn kernels |
| 1 | c | Masa harina |
| 14 | tb | Butter; softened |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Chiles poblanos; finely diced |
| 1/2 | c | Jack cheese |
| 8 | Dried corn husks |
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