Tamarind-Honey Glazed Baked Snapper

Yield:	6 Servings
Categories:	Fish, Tamarind, Thai

1		Whole Red Snapper,Fresh,5-6 lbs.; cleaned & gutted, head & tail left on
2	ts	Mint, chopped, fresh
		Salt; to taste
		Pepper,Black, ground fresh; to taste
		Tamarind Glaze (see recipe)