Tamarind Glaze
| Yield: | 1 Servings |
| Categories: | Condiments, Tamarind |
| 1 1/2 | tb | Tamarind Pulp |
| 1/3 | c | Water, boiling |
| 2 | ts | Garlic, pressed, crushed |
| 1 1/2 | ts | Ginger juice |
| 1/2 | ts | Pepper, Red, flakes, dried |
| 1 | tb | Vinegar, distilled, white |
| 1 1/2 | tb | Honey |
| 2 | ts | Ketchup |
| 1 | ts | Soy Sauce |
| Salt; to taste |
Advertisement