Tameya (Broad Bean Patties)
Yield: | 10 Servings |
Categories: | Beans, Ethnic, Vegetarian |
2 | c | Dried broad beans |
1 | c | Chopped spring onions |
1/4 | c | Chopped parsley |
2 | tb | Chopped coriander leaves |
3 | Garlic cloves | |
1 1/2 | ts | Salt |
Freshly ground black pepper | ||
1/4 | ts | Hot chili pepper |
1/4 | ts | Bicarbonate of soda |
Sesame seeds, optional | ||
Oil for deep frying |
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